In Conversation with… Mohit Khari, Owner, Wah Ji Wah.
No. of employees in your company?
What would you like to advise young business leaders?
Before starting your business always has financial backup for 6 months.
What are your views on starting your own business?
Food is essential, so always profitable, and preferred by customers.
Where could you see your company in 5 years?
I want to open more outlets.
Let us know about your journey and your initial hurdles.
Understanding customer preferences about quality, presentation, taste, and have a price range that is preferred by customers and still able to make a profit was one of the hurdles I faced.